The other day I took a look at my menu and decided nothing on there sounded good.
So, I veered off course.
This is actually a big deal for me because I typically only buy the ingredients for that week’s menu.
But, a quick look in the cabinets found an extra packet of dry ranch mix.
I can make something with a ranch seasoning and the hubby is sure to eat it. I mean, seriously. This man eats Ranch like it’s going out of style. I’m honestly surprised that he doesn’t douse his eggs in it. Thankfully he’s not that fanatic.
We have roast recipe that includes the ranch mix, so I modified a bit. The result was Butter Ranch Chicken. Not too shabby.
Super easy and so moist!
See? Couldn’t be easier!
Butter Ranch Chicken
4 Chicken Breasts
1 pkg Hidden Valley ranch mix (I love that this is gluten-free!)
1/2 stick of butter
Place the chicken into the crockpot and sprinkle with the ranch mix. Cut butter into 8 pieces and place on top of the ranch mix. Cook on low for 4-6 hours.