I have never mastered cooking a roast. It typically comes out flavorless and/or dry. And, truthfully, if it can’t be like Mom’s, then I don’t want it.
Then came the advent of Pinterest and suddenly I kept seeing this Crockpot Mississippi Roast EVERYWHERE. It most definitely wasn’t Mom’s, but I decided to give it a try – and that was a great culinary decision!
I’m guesting posting at Mommy B Knows Best and I would love for you to head over and check out my recipe (it even has a gluten free version).